Why Food Manufacturers are Switching to Cementitious Urethane Floors

Wednesday, January 31, 2018

Why Food Manufacturers are Switching to Cementitious Urethane Floors

When building a commercial food service business or updating an existing one in southeastern Wisconsin, you should consider cementitious urethane floors. A wide variety of food manufacturers are turning to this material. Here are a few reasons why it has gained popularity.

Cementitious Urethane Floors are Durable and Long-Lasting
 

Cementitious urethane floors last longer and hold up to extreme conditions. They are designed for extreme cold like you would find in a walk-in freezer. Or extreme heat that can be found in a busy commercial kitchen. They don’t crumble or buckle with exposure to hot water like you might find with epoxy floors.

Installation is much easier, which is important if you’re updating your floors. Your East Troy business will need to be closed, but it can reopen to customers in just two or three days. Compare this to the four to six days needed with epoxy floors.

While a larger crew will need to be employed for installation, the material has low volatile organic compounds (VOC) and is a healthier alternative to other commercial flooring materials. It is also USDA approved, which is important in professional kitchens. Part of the reason it is so well suited for kitchens is because it can be designed with a slope for drainage.

Low Maintenance

Another reason this material appeals to restaurants, cafes, and other businesses in the foodservice industry is because of its low maintenance. Cementitious urethane can be cleaned with high heat steam cleaners to remove dirt and bacteria. In a food service company, maintaining a clean, sanitary environment is essential to staying in business. Unlike other materials, this product doesn’t attract or absorb water and chemicals. Additionally, it can be installed without any seams, which means bacteria have no place to hide.

A restaurant or other food facility has plenty of contaminants in use every day, including hot oils, acids, sugar solutions, and more. Even though these items aren’t chemicals, they can allow mildew and mold to settle in places like grout lines, cracks, or along joints. With cementitious urethane, you won’t have to worry about contamination in your kitchen or elsewhere in the facility.

Cleaning regular concrete floors can actually make the problem worse. It allows the material to become more absorbent over time, which will cause results that are opposite of the desired effect. Cementitious urethane seals the concrete so that it won’t absorb water or other substances.

This flooring material was designed for food manufacturers, so their issues were taken into consideration. It combines two liquids with Portland cement to provide a durable finish that can withstand the everyday environment of a food service business.

If you need a durable floor for your food business, consider all that the cementitious urethane material has to offer. You won’t have to worry about contamination and it can handle the extreme cold and heat of a kitchen environment. With a faster installation time, it means you can be back in business with minimal downtime. Once installed, you won’t have to worry about replacing the floor for a long time. It is the most functional material for floors for the modern food manufacturer, making it the ideal choice for your business.

If you would like to receive a quote call us at 262-642-9445 for any questions you might have.

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